Kai Slicing Knife 23Cm

Kai Shun have cult status the world over for the quality, performance, craftmanship and the sheer beauty of their knives. The 23cm Slicing Knife has a long, narrow blade allowing you to make a cleaner cut, which helps keep more of the juices and thus more of the flavor trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn't hard when your have the right knife.

Details:

• Made in Japan

Composition:

• 32 layers of Damascus steel cladding
• Black Pakkawood handle

Dimensions:

• Length blade: 23cm
• Length handle: 12.5cm

Care Instructions:

To keep this Kai Shun Classic Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. Dry with a soft cloth. It should never be placed in the dishwasher or submerged in water.