Ken Hom Excellence Carbon Steel Wok

This 32cm seasoning wok in carbon steel develops its own non-stick surface from the buildup of carbon deposits on the frying surface.

The wok will darken with use, which is a natural process of a well-seasoned wok. It protects the surface from rust and naturally prevents food from sticking without adding too much oil. This results in a light, healthy and savoury stir fry dish with authentic oriental flavour. Suitable for cooking on all hob types, including gas, electric, ceramic and induction.

Composition:

• Carbon Steel with wooden handle

Dimensions:

• Diameter: 32 cm

Care:

• Not suitable for the dishwasher.
• Hand wash with hot water and mild detergent if desired. 
• Dry with a clean cloth. 
• Protect the wok by applying a food-safe oil to the carbon steel surface after cleaning.